Colon Cancer Prevention with a Plant-Based Diet

This article is also available in printable pdf form: Colon Cancer Prevention with a Plant-Based Diet

I. Executive Summary

It has long been known that vegetarians have a substantially reduced risk of colon cancer. Several studies have shown that vegetarians have a reduced risk of colon cancer of 46%-88%, and, as might be expected, a 54% reduced risk of colon adenoma, plus a 200% reduced risk of advanced adenoma. Vegetarians also have a lower prevalence of risk factors for colon cancer. These include a much lower risk of hyperinsulinemia secondary to metabolic syndrome, lower risk of obesity, and a much lower risk of Crohn’s disease. Vegetarians also have lower levels of CRP (cardio reactive protein) indicating a lower inflammatory status. This has also been correlated with a better prognosis for colon cancer.

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Prostate Cancer Prevention and Treatment with a Plant-Based Diet

This paper can also be downloaded as a pdf – Prostate Cancer – Veg of WA 10.20.15

Introduction

Both patients and physicians are increasingly interested in the use of a healthy vegetarian diet composed fruits, vegetables, legumes, nuts and whole grains for the prevention and treatment of prostate cancer. This article discusses the research and the clinical application of vegetarian nutritional medicine to the prevention and treatment of prostate cancer.

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